Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce

This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of …

Zavioli with Spinach and Ricotta

A low-carb take on ravioli. Thin strips of zucchini are stuffed with a classic magro (lean) filling and pesto, topped with tomato sauce and cheese, t…

Shakshuka

This North African one-dish-meal is so fast, easy, and delicious. Be sure to cook your sauce until the veggies are nice and soft and sweet. Once the …

Blueberry Smoothie Bowl

Quick and easy blueberry smoothie topped with coconut, almonds, and banana

Lentils and Rice with Fried Onions

This may sound like a plain recipe, but believe me, it's wonderful! It is an easy-to-make Middle Eastern comfort food that combines lentils, rice…

Vegan Tomato Soup

I don't peel the tomatoes because there are lots of vitamins and fiber in the skin. If you puree the soup well, you won't taste them. I use h…

Vegan Zucchini Noodles with Chickpeas and Zucchini Blossoms

This is a quick and nutritious vegan main. You can leave out the zucchini blossoms since they are only in season for a short while, but if you can fi…