Dessert platter
April 25, 2019
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Nothing could be easier for dessert than this selection of store-bought sweets. Serve on a board with fresh fruit and homemade Baileys and brownie dips for extra wow factor.
INGREDIENTS
Iced doughnuts, to serve
CHOCOLATE-DIPPED CHERRIES
50g chocolate melts (white, milk or dark)
250g fresh cherries, washed, dried
BAILEYS DIP
250g cream cheese, chopped, at room temperature
125g (1/2 cup) sour cream
1 1/2 tablespoons brown sugar
60ml (1/4 cup) Baileys Irish Cream liqueur
CHOCOLATE BROWNIE DIP
200g dark chocolate, finely chopped
125ml (1/2 cup) pouring cream
100g store-bought chocolate brownies, broken into small chunks
1 tablespoon chopped pecans or walnuts
Melted white chocolate, to drizzle
METHOD

Iced doughnuts, to serve
CHOCOLATE-DIPPED CHERRIES
50g chocolate melts (white, milk or dark)
250g fresh cherries, washed, dried
BAILEYS DIP
125g (1/2 cup) sour cream
1 1/2 tablespoons brown sugar
60ml (1/4 cup) Baileys Irish Cream liqueur
CHOCOLATE BROWNIE DIP
200g dark chocolate, finely chopped
125ml (1/2 cup) pouring cream
100g store-bought chocolate brownies, broken into small chunks
1 tablespoon chopped pecans or walnuts
Melted white chocolate, to drizzle
METHOD
- For the chocolate-dipped cherries, line a tray with baking paper. Melt the chocolate in a microwave-safe bowl in the microwave, stirring every 30 seconds, until melted. Allow to cool slightly.
- Holding a cherry by the stem, dip it into the melted chocolate, then place it on the prepared tray. Repeat with the remaining cherries. Transfer to fridge for 5 minutes for the chocolate to set.
- For the Baileys dip, use electric beaters to beat cream cheese until smooth. Add sour cream, brown sugar and liqueur and beat until smooth. Spoon into a serving bowl.
- For the Chocolate brownie dip, place chocolate and cream in a heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Stir until smooth.
- Arrange the brownie pieces in the base of a serving bowl. Sprinkle with half the pecans or walnuts. Spoon chocolate sauce over the top. Drizzle with melted white chocolate and top with remaining nuts.
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