Gigot D'Agneau Pleureur

April 05, 2019 Edit

A "crying lamb gigot." The meat is cooked in the oven, slowly, on a grill, with the potatoes placed on a rack underneath it. The meat's juices fall on the potatoes and cook them.Find a recipe here.What to drink: A red Médoc wine.For dessert: Profiteroles, cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. Here is the recipe.