Betty Deean | Food Recipes Family

Home / Vegan Recipes

Gingery Poached Egg Soup

April 12, 2019 Edit

This Asian-inspired quick-cooking soup has poached eggs and greens in a ginger-garlic broth.

This Gingery Poached Egg Soup Recipe Takes Just 15 Minutes to Make! This FAST HEALTHY and EASY soup is simple. Great lunch or dinner for a family - or one. Low calories, low carb, gluten free and vegetarian! You'll need sesame oil, vegetable broth or chicken stock, ginger, garlic, soy sauce or tamari, bok choy or napa cabbage, eggs, and scallions. Perfect cold weather cooking or if you're looking for food to eat to make you feel better when you're sick with the flu or a sore throat!

Read More About This Recipe Click Here

Share this post

Related Posts

6 Vegan Gourmet Potato Cleanse Recipes
Spicy Vegan Black Bean Soup
Melty Stretchy Gooey Vegan Mozzarella
Vegan Gyros
Vegan Lavender Blueberry Pop Tarts
Healthy Vegan Buffalo Cauliflower Casserole
Vegan Eggs Benedict with Homemade Hollandaise
Mile High Nachos

Newer Post Older Post Home

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel

Popular Posts

Easy Fruit Scones (Only 5 Ingredients!)

If you liked my Easy Scone Recipe you are going to love these Easy Fruit Scones! They’re packed with fruit, simple to make, and you only nee...
Honey Applesauce Cake

Honey Applesauce Cake, is a moist sweet cake great for care packages, snacks and desserts. Each bite tastes like a honey dipped apple!
Peaches and Cream Cake

If you have a kitchen scale, use the gram measurements for best accuracy. This cake is very loose. Allow to cool completely in pan or ideall...

Labels

Dessert Recipes Healthy Recipes Vegan Recipes

Copyright 2018 Betty Deean | Food Recipes Family