Ginisang Gulay April 15, 2019 Edit Sauteed tomato, bitter, gourd, okra, squash, eggplant, and string beans Read More About This Recipe Click Here Share this post Related PostsZavioli with Spinach and RicottaVegan Tomato SoupVegan Zucchini Noodles with Chickpeas and Zucchini BlossomsGrilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa SauceArugula and Hummus Mini PizzasShakshukaVegan Mug Cake with Pineapple and MintUltimate Tofu Breakfast Burrito Bowls
