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Pesang Isda

April 17, 2019 Edit

The Pesang Isda Recipe is an adapted Chinese-influenced dish of fish, rice wash, and ginger. A history of the dish as discussed by known food historian Doreen Hernandez, our Filipino term “pesa”.

This PESANG ISDA recipe is simple and easy to follow, as this is mainly a ginger stew. Fish can vary but the catfish (Hito) or mudfish (Dalag) are best choices.

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