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Southern Smothered Oxtails

April 20, 2019 Edit
These Southern Smothered Oxtails are easy to make and a great dish for a cold night. The meat browned on the bone allows for the stew to become more complex and earthy in flavor. The rich gravy made with onions, pepper and Worcestershire allow for a well seasoned heat. Try it tonight!

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender! There’s something abo…

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