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Pata Tim (Braised Pork Hocks)

April 19, 2019 Edit
Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

Pata Tim is a dish of braised pork leg or hock, cooked long and slow. Try it for a melt-in-your-mouth succulent meat with a perfect sweet-savory sauce.

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