Pork and Ampalaya with Oyster Sauce

Pork and Ampalaya with Oyster Sauce Recipe The humble ampalaya is shunned for its bitter taste, which is a shame—intense bitterness can be avoided by picking one of the right size and soaking it, and this is definitely worth it as ampalaya has so many health benefits.

Pork and Ampalaya with Oyster Sauce Recipe | Panlasang Pinoy Recipes

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